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Ukrainian Borshch Made with cabbage, beetroot, and tomato soup. Ukrainian Borshch Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets. Borscht from Kiev Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve. Borscht Ukrainsky Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four. Simple Borsch Classic recipe that uses only a few ingredients. Raspberry Borscht Vegetarian recipe makes eight servings, at Recipe Source. Borscht 3 Simple recipe making six servings, at Recipe Source. Borscht (Pressure Cooked) Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source. Beet Borscht 1 A simple basic recipe using beef brisket, at Recipe Source. Irene's Hot Borscht Basic recipe makes eight servings, at Recipe Source. |
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